Vegetarian Baked Pumpkins

"From Masterfoods"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

  • 4 medium golden nugget pumpkin
  • 4 cups mixed vegetables, grated (carrot, zucchini, potato etc)
  • 2 mushrooms, finely chopped
  • 4 spring onions, chopped
  • 1 cup tasty cheese, grated
  • 420 g soybeans, rinsed & drained
  • 2 tablespoons honey
  • 2 tablespoons cumin seeds, ground
  • 1 teaspoon coriander
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directions

  • Pre-heat oven to 180.C.
  • Cut 1/3 off the top of each pumpkin and scoop out seeds, level off the base slightly so they sit flat.
  • Wrap pumpkins in foil and bake for approx 20 minutes.
  • Combine remaining ingredients and mix well.
  • Fill pumpkins with bean mixture & cover again with foil.
  • Return them to the oven and bake for approx 40 mins or until pumpkins are tender.

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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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