Vegetarian Cannelloni
"I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!"
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
5-6
ingredients
- 1 onion, finely chopped
- 1 -2 garlic clove, crushed
- 2 tablespoons oil
- 1 teaspoon dried basil
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon chili powder
- 1 tablespoon tomato paste
- 2 (440 g) cans baked beans in tomato sauce
- 10 -12 large cannelloni tubes, shells
- 2 eggs, beaten
- 500 g cottage cheese
- 130 g canned creamed corn
- 125 g mozzarella cheese, shredded
- parsley (to garnish)
directions
- Cook the garlic & onion in the heated oil until softened, add the herbs & seasonings and cook 30 seconds before stirring in the tomato paste & baked beans, simmer 2-3 minutes.
- Boil cannelloni shells in salted water until just softened, drain & set aside to cool.
- Combine eggs & cottage cheese and corn, carefully spoon equal quantaties into cannelloni shells.
- Spoon 2 tablespoons of tomato-bean micture into greased individual ovenproof dishes and arrange 2 cannelloni shells in each; spoon remaining tomato bean mixture over the shells & top with cheese.
- Bake at 180.C for 20-25 mins or until heated through.
- Garnish with parsley to serve.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
