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    You are in: Home / Australian / Vegetarian Chili Recipe
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    Vegetarian Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Missy Wombat's Note:

    From the Mar 2003 "ABC Delicious"

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan over medium heat.
    2. 2
      Add the onion, fresh chilli, capsicum and cook until softened.
    3. 3
      Add chilli flakes and spices and cook for another minute.
    4. 4
      Adjust the heat until low and add the garlic, beans, lentils, tomatoes, tomato paste and remaining oil.
    5. 5
      Cover and simmer for 15 minutes, stirring occasionally.
    6. 6
      Remove lid and cook for another 5 minutes until thickened.
    7. 7
      Stir the parsley through and serve with warm tortillas or steamed rice sprinkled with grated cheese.

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    Ratings & Reviews:

    • on December 24, 2005


      This chilli is great. I usually make chilli with TVP mince but find it quite stodgey and heavy so this is a brilliant alternative. I love sweetcorn so always add a small tin ( I try not to buy ones in salt and sugar) to every chilli I make. I also added half a grated carrot to this as I try to fit in carrots where I can as I'm not very keen on them. Thanks for the recipe, it is highly recommended.

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    • on September 30, 2005


      I'm also a vegetarian. This is a great dish. Nice and spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.2
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 57.5 mg
    Total Carbohydrate 75.9 g
    Dietary Fiber 35.2 g
    Sugars 8.4 g
    Protein 29.6 g

    The following items or measurements are not included:


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