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    You are in: Home / Australian / Vegetarian Chili Recipe
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    Vegetarian Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 24, 2005

      This chilli is great. I usually make chilli with TVP mince but find it quite stodgey and heavy so this is a brilliant alternative. I love sweetcorn so always add a small tin ( I try not to buy ones in salt and sugar) to every chilli I make. I also added half a grated carrot to this as I try to fit in carrots where I can as I'm not very keen on them. Thanks for the recipe, it is highly recommended.

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    • on September 30, 2005

      I'm also a vegetarian. This is a great dish. Nice and spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Chili

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 171
    50%
    Total Fat 19.0 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 11.7 g
    46%
    Sugars 8.1 g
    32%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    beans

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