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    You are in: Home / Australian / Veggies and Egg in a Bread Roll Recipe
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    Veggies and Egg in a Bread Roll

    Veggies and Egg in a Bread Roll. Photo by I'mPat

    1/4 Photos of Veggies and Egg in a Bread Roll

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jewelies's Note:

    Just found this and though it would be a great way to get kids to eat veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 crusty bread rolls (10cm or 4 inches in diameter)
    • 2 1/2 cups frozen mixed vegetables, diced
    • 1/4 cup light mayonnaise
    • 4 eggs
    • black pepper, to taste
    • 1 tablespoon fresh chives, finely chopped plus extra to garnish
    • 3/4 cup tasty cheese, grated

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Line a baking tray with baking paper.
    3. 3
      Cut tops from rolls. Scoop out centres, leaving a shell.
    4. 4
      Combine veggies and mayonnaise and spoon into rolls and shape a hollow.
    5. 5
      Carefully break an egg into each roll.
    6. 6
      Season with black pepper and sprinkle with chives, then cheese.
    7. 7
      Bake for 20-25 minutes or until the eggs are set.
    8. 8
      Sprinkle with extra chives and serve.

    Ratings & Reviews:

    • on January 07, 2010

      55

      O'kay this is not 5* gourmet this is the quick meal you want in a real hurry and well have lost your cooking mojo and will feed the family and they are happy and this was the case here. I made for 3 and it was enjoyed, thank you Jewelies, made for Christmas Edition - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veggies and Egg in a Bread Roll

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.4
     
    Calories from Fat 191
    39%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.0 g
    40%
    Cholesterol 242.7 mg
    80%
    Sodium 720.0 mg
    30%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.1 g
    8%
    Protein 22.9 g
    45%

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