Veggies and Egg in a Bread Roll

Submitted by Jewelies

"Just found this and though it would be a great way to get kids to eat veggies!"

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 crusty bread rolls (10cm or 4 inches in diameter)
• 591.47 ml frozen mixed vegetables, diced
• 59.14 ml light mayonnaise
• 4 eggs
• black pepper, to taste
• 14.79 ml fresh chives, finely chopped plus extra to garnish
• 177.44 ml tasty cheese, grated

directions

1. Preheat oven to 180°C.
2. Line a baking tray with baking paper.
3. Cut tops from rolls. Scoop out centres, leaving a shell.
4. Combine veggies and mayonnaise and spoon into rolls and shape a hollow.
5. Carefully break an egg into each roll.
6. Season with black pepper and sprinkle with chives, then cheese.
7. Bake for 20-25 minutes or until the eggs are set.
8. Sprinkle with extra chives and serve.

Reviews

[I'mPat]

O'kay this is not 5* gourmet this is the quick meal you want in a real hurry and well have lost your cooking mojo and will feed the family and they are happy and this was the case here. I made for 3 and it was enjoyed, thank you Jewelies, made for Christmas Edition - Make My Recipe.