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    You are in: Home / Australian / Very Easy, No Bake Lemon Cheesecake Recipe
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    Very Easy, No Bake Lemon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    zainab23's Note:

    Its so easy, quick to prepare and uses few ingredients, tastes wonderfull. No gelatine,no eggs! You should try it!

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    Ingredients:

    Yield:

    Cake

    Units: US | Metric

    Base

    • 2 cups plain sweet biscuit crumbs
    • 1 cup melted margarine
    • 1 cup sugar

    Filling

    Directions:

    1. 1
      Put some plastic kitchen wrap along the bottom and sides of a cake tin with plastic coming out over the sides.(So you will easily be able to lift cake out of tin when prepared).
    2. 2
      Mix base ingredients in a bowl, then press biscuit mix into the bottom of cake tin.
    3. 3
      Whip cream.
    4. 4
      Beat all filling ingredients except cream together until smooth, then fold in cream.
    5. 5
      Put filling into cake tin on top of base. Freeze for a few hours. When cake is hard pull out of cake tin. leave at room temperature for a few minutes then eat.
    6. 6
      Optional lemon topping.
    7. 7
      Heat and mix together a jar of lemon jam with some sugar and lemon juice in a saucepan. Put as much of each ingredient until you like the taste.When sugar has dissolved take off heat,let cool for a while. When cool spread topping on top of frozen/semi frozen cheesecake with a spoon and wet knife. Freeze cheesecake again for topping to harden.

    Ratings & Reviews:

    • on September 07, 2008

      55

      That was amazing:) really AWESOME:) And very very easy..i topped this with pineapple sauce from recipezaar too cuz i used feta cheese!!!!! i had no cheese for the cheesecake and i was dyin for it!!! other than that i followed the recipe exactly as stated..it tasted really great .. thanks alot :) Yummy Yum :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Very Easy, No Bake Lemon Cheesecake

    Serving Size: 1 (1353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4981.0
     
    Calories from Fat 3323
    66%
    Total Fat 369.2 g
    568%
    Saturated Fat 149.5 g
    747%
    Cholesterol 644.3 mg
    214%
    Sodium 3338.7 mg
    139%
    Total Carbohydrate 392.7 g
    130%
    Dietary Fiber 0.4 g
    1%
    Sugars 369.9 g
    1479%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    plain sweet biscuit crumbs

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