Very Easy, No Bake Lemon Cheesecake

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Its so easy, quick to prepare and uses few ingredients, tastes wonderfull. No gelatine,no eggs! You should try it!

Ingredients Nutrition

Directions

  1. Put some plastic kitchen wrap along the bottom and sides of a cake tin with plastic coming out over the sides.(So you will easily be able to lift cake out of tin when prepared).
  2. Mix base ingredients in a bowl, then press biscuit mix into the bottom of cake tin.
  3. Whip cream.
  4. Beat all filling ingredients except cream together until smooth, then fold in cream.
  5. Put filling into cake tin on top of base. Freeze for a few hours. When cake is hard pull out of cake tin. leave at room temperature for a few minutes then eat.
  6. Optional lemon topping.
  7. Heat and mix together a jar of lemon jam with some sugar and lemon juice in a saucepan. Put as much of each ingredient until you like the taste.When sugar has dissolved take off heat,let cool for a while. When cool spread topping on top of frozen/semi frozen cheesecake with a spoon and wet knife. Freeze cheesecake again for topping to harden.
Most Helpful

5 5

That was amazing:) really AWESOME:) And very very easy..i topped this with pineapple sauce from recipezaar too cuz i used feta cheese!!!!! i had no cheese for the cheesecake and i was dyin for it!!! other than that i followed the recipe exactly as stated..it tasted really great .. thanks alot :) Yummy Yum :)