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    You are in: Home / Australian / Very Healthy Salmon Cakes/Patties Recipe
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    Very Healthy Salmon Cakes/Patties

    Very Healthy Salmon Cakes/Patties. Photo by Heather'sKitchen

    1/1 Photo of Very Healthy Salmon Cakes/Patties

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wendys Kitchen's Note:

    We eat these all the time. They are extremely healthy and delicious too.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      If the mixture is too soft, add more oats. If the mixture is too dry add another egg white.
    3. 3
      Shape into cakes.
    4. 4
      Spray non-stick frying pan and cook until golden on each side.
    5. 5
      These are delicious hot or cold.

    Ratings & Reviews:

    • on January 19, 2012


      Made these for dinner last night. Made a nice little dill sauce out of 2 tsp ricotta mixed with 1 tsp mayo, some dry dill and ground pepper to taste. Made a GREAT topping for the patties and a wonderful dip for my side of cherry tomatoes. This is a keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011


      These were wonderful, best salmon cakes I've ever eaten. I too used regular canned salmon. All fresh herbs and added a liberal sprinkle of garlic powder. Also loved the texture that the combo of oats and ricotta gave the patties. I think the leftovers are going to be made into sammies with lettuce tomatoe and herb mayo. Thanks for posting such a great way to get more fish into my families diet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008

      These salmon cakes were absolutely awesome ... the best I've ever had, and ah.... the fresh herbs from the garden made them unbelievable.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Very Healthy Salmon Cakes/Patties

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.2
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 42.4 mg
    Sodium 108.4 mg
    Total Carbohydrate 4.4 g
    Dietary Fiber 0.7 g
    Sugars 0.1 g
    Protein 19.4 g

    The following items or measurements are not included:

    fat-free ricotta cheese

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