16 Reviews

Made these for dinner last night. Made a nice little dill sauce out of 2 tsp ricotta mixed with 1 tsp mayo, some dry dill and ground pepper to taste. Made a GREAT topping for the patties and a wonderful dip for my side of cherry tomatoes. This is a keeper!!!

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macfoo January 19, 2012

These were wonderful, best salmon cakes I've ever eaten. I too used regular canned salmon. All fresh herbs and added a liberal sprinkle of garlic powder. Also loved the texture that the combo of oats and ricotta gave the patties. I think the leftovers are going to be made into sammies with lettuce tomatoe and herb mayo. Thanks for posting such a great way to get more fish into my families diet.

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MsSally June 24, 2011

These salmon cakes were absolutely awesome ... the best I've ever had, and ah.... the fresh herbs from the garden made them unbelievable.

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dsterlin02 August 02, 2008

Excellent! I used herbs from my freezer: basil, parsley and cilantro. I love the ricotta cheese in these salmon patties. I made a half batch for my husband and I and we really enjoyed them. This is definitely my 'go to' salmon pattie recipe from now on. Thanks Wendy!

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Hey Jude March 26, 2008

Very good! I used regular 'quick cooking' oatmeal (1/2 cup instead of 1/4 cup). Served these on buns as a sammy and even re-heated them for lunch the next day! Thanks for another healthy way to eat my salmon!

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jVo February 23, 2008

I have made lots of salmon patties over the years, and these are the best I've tasted. The fresh herbs give them a lively flavor. I didn't have any dill, and I used green onion in place of chives. I made a low fat tarter sauce to go with it. I used pink salmon, and I bet it's even better made with Sockeye (red) salmon.

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ranch-girl February 22, 2008

I've never, ever, had salmon patties this good. I used pink salmon instead of red, dried herbs instead of fresh. Served them with tartar sauce. I'll never make them any other way now!

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heartless1 February 04, 2008

I loved these! We didn't have chives, so I only used dill and cilantro. They have such a bright flavor. I'll be making this again.

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sillyjodes January 24, 2008

I enjoyed these salmon cakes so much! They were moist, tender and the herbs gave them so much interesting flavor! I served these with Light Tartar Sauce. They were very yummy together! The only thing I did differently was to use pink salmon rather than red. Thank you!

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Heather'sKitchen June 09, 2007

These are great. I also make them into wraps using romaine lettuce, slices of red onion, and savory Greek yogurt. MMMM MM good

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Lovoya July 09, 2014
Very Healthy Salmon Cakes/Patties