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Showing 1-3 of 3
on February 29, 2008
This was a great way to get rid of a few kilos of tomatoes I picked up for just $1! Tasty and I liked the addition of cucumber for a different taste. I used a combination of vinegars (including cider, I ran out of others!) and put in a bit of paprika instead of cayenne, although I don't think it was the same. I used some hot english mustard as well. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #233195
on August 02, 2005
We followed the recipe but we found that the taste was too vinigary maybe our vinigar was too strong maybe the 1/2 (1687 ml) bottle malt vinegar or white distilled vinegar was a language thing that did not translate anyway we added two tubes of tomato puree and bulked it up with ten more tomatoes and it seemed a lot better Im not knocking the recipe becuse someone has taken the time to help us the other thing that could have happend was our tomatoes might have been too small but we added an extra six at the begining so maybe a weight of tomatoes rather than a number and the recipe might work out spot on Thanks for the recipe russel oh and I rated the above revue as unhelpful becuse they have not bothered to write OWT by the way with the extra tomatoes it made 10 jarspeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 23, 2003
Serving Size: 1 (6656 g)
Servings Per Recipe: 1