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    You are in: Home / Australian / Victorian Tomato Relish Recipe
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    Victorian Tomato Relish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 29, 2008

      This was a great way to get rid of a few kilos of tomatoes I picked up for just $1! Tasty and I liked the addition of cucumber for a different taste. I used a combination of vinegars (including cider, I ran out of others!) and put in a bit of paprika instead of cayenne, although I don't think it was the same. I used some hot english mustard as well. Thanks!

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    • on August 02, 2005

      We followed the recipe but we found that the taste was too vinigary maybe our vinigar was too strong maybe the 1/2 (1687 ml) bottle malt vinegar or white distilled vinegar was a language thing that did not translate anyway we added two tubes of tomato puree and bulked it up with ten more tomatoes and it seemed a lot better Im not knocking the recipe becuse someone has taken the time to help us the other thing that could have happend was our tomatoes might have been too small but we added an extra six at the begining so maybe a weight of tomatoes rather than a number and the recipe might work out spot on Thanks for the recipe russel oh and I rated the above revue as unhelpful becuse they have not bothered to write OWT by the way with the extra tomatoes it made 10 jars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2003

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    Nutritional Facts for Victorian Tomato Relish

    Serving Size: 1 (6656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 625.7
     
    Calories from Fat 14
    34%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2170.2 mg
    90%
    Total Carbohydrate 150.7 g
    50%
    Dietary Fiber 7.8 g
    31%
    Sugars 130.3 g
    521%
    Protein 6.2 g
    12%

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