Vietnamese Fish and Tomato Soup

Made This Recipe? Add Your Photo

Total Time
10 mins
12 mins

From the Yahoo site. I'm saving it to make when we start to catch plenty of fish around June.

Skip to Next Recipe




  1. Combine fish stock, fish sauce, palm sugar, garlic and 2 cups water in a large saucepan. Heat and simmer for 5 minute.
  2. Add fish and cook for 3-5 min, until the fish is just cooked through.
  3. Stir in tomato, chillies and lime juice. Cook for 1-2 min, or until tomato is soft. Season to taste and garnish with Vietnamese mint, coriander and bean shoots.
Most Helpful

5 5

Wow -- this was really exotic and delicious! Only used 1 pound of fish (haddock); really would have benefited from the full 1-1/3 pounds, so don't shortchange unless you have to. Also couldn't get palm sugar or Vietnamese mint, living where I do (the back of beyond), so made appropriate substitutions. A little squirt of Sriracha sauce, and voila! Will certainly make this again.