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    You are in: Home / Australian / Vodka Mussels With Lemon Dill Risotto Recipe
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    Vodka Mussels With Lemon Dill Risotto

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    1 Total Reviews

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    • on November 21, 2004

      My husband and I loved this! Great flavors. The amounts of lemon zest and dill were perfect! Sometimes both those flavors can overpower a dish if your not careful, but the amounts listed here were just right. The only thing I would change is the amount of mussels. We found that for the amount of risotto this recipe makes, 24 mussels wasn't quite enough to go around. I actually got about 30 mussels, and we still felt like there could have been more. I make mussels quite often, and I usually serve them in the shell. Perhaps the mussels "in the shell" give the illusion that there are more. I removed all the mussels, as the recipe suggested, and it looked a little skimpy compared to all the lovely risotto I had. But, this is just personal. We're BIG mussel fans here!!

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    Nutritional Facts for Vodka Mussels With Lemon Dill Risotto

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.8
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.4 g
    Cholesterol 26.8 mg
    Sodium 279.3 mg
    Total Carbohydrate 69.4 g
    Dietary Fiber 3.2 g
    Sugars 2.8 g
    Protein 17.1 g

    The following items or measurements are not included:

    vegetable stock

    parsley stems

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