Total Time
40mins
Prep 20 mins
Cook 20 mins

This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.

Ingredients Nutrition

Directions

  1. Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
  2. Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
  3. Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
  4. Spread mixture over cooled crust.
  5. Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
  6. Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
  7. grated chocolate. Cover and refrigerate overnight.
Most Helpful

5 5

Okay, I cheated. I couldn't stand waiting overnite for this luscious dessert so I took a small bite...and another...and another. Yum!!! But V is absolutely right...it is even BETTER if you let it sit overnite. (Ha! Good luck.) This recipe is just fabulous! Thanks, V for sharing a delicious, quick and easy dessert.

I made this yummy dessert about 20 years ago and had forgotten about it. Now I will definitely make it again.<br/>It is very light but rich. Everyone will like it!!

5 5

My aunt makes this dessert but she calls it Guadalupe River Pudding. One of my all time favorite desserts