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    You are in: Home / Australian / Wagyu Steak Sandwich Recipe
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    Wagyu Steak Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ozzygirl's Note:

    I got this from a local cooking show I was watching. Tried it and loved it. A very nice alternative steak sandwich. Perfect for summer lunch or light dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 tablespoons olive oil
    • 2 medium onions, sliced thinly
    • 1 teaspoon brown sugar
    • 1 tablespoon balsamic vinegar
    • sea salt and black pepper
    • 2 (150 g) wagyu steaks
    • 4 thin slices quality sourdough bread
    • 1/2 cup whole egg mayonnaise
    • 1 teaspoon cracked black peppercorns
    • 1 teaspoon capers, rinsed and drained, chopped finely
    • 50 g blue cheese, sliced thinly
    • 1 fresh ripe pear, sliced thinly
    • 1 large handful of fresh watercress

    Directions:

    1. 1
      Heat half the oil in a small frying pan and cook onions for 10 minutes over a medium heat until they are softened.
    2. 2
      Add sugar, vinegar and salt & pepper and cook until liquid evaporates and onions become jam-like.
    3. 3
      Season steaks with salt and pepper and rub with a little of the remaining olive oil.
    4. 4
      Cook on pre-heated frying pan or barbeque flat-plate until cooked as desired for about 2 minutes each side.
    5. 5
      Transfer to plate and cover to keep warm and rest.
    6. 6
      Drizzle each of the slices of bread with the remaining oil and toast on both sides until golden.
    7. 7
      To serve, combine mayonnaise with pepper and capers and spread on one side of each piece of sourdough.
    8. 8
      Top two of the pieces of sourdough with watercress, onions, steak, pear slices and blue cheese. The top with remaining piece of sourdough, mayo side down and serve.

    Ratings & Reviews:

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    Nutritional Facts for Wagyu Steak Sandwich

    Serving Size: 1 (2534 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 5201.2
     
    Calories from Fat 1085
    20%
    Total Fat 120.5 g
    185%
    Saturated Fat 33.4 g
    167%
    Cholesterol 135.9 mg
    45%
    Sodium 10267.3 mg
    427%
    Total Carbohydrate 838.0 g
    279%
    Dietary Fiber 50.2 g
    200%
    Sugars 22.6 g
    90%
    Protein 176.5 g
    353%

    The following items or measurements are not included:

    watercress

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