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    You are in: Home / Australian / Wallumbilla Crustless Quiche Recipe
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    Wallumbilla Crustless Quiche

    Wallumbilla Crustless Quiche. Photo by Sara 76

    1/28 Photos of Wallumbilla Crustless Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    mummamills's Note:

    A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Whisk together the first 5 ingredients.
    2. 2
      Stir in the filling and cheese.
    3. 3
      Pour into a greased quiche plate.
    4. 4
      Bake for 50 to 60 minutes at 180c.

    Ratings & Reviews:

    • on August 02, 2010

      55

      Here's a winner. I am not an egg fan at all, and was looking for ways to get more protein in my diet via eggs. Here it is! LOVE it. Made lots of changes, but the basic recipe is just a winner. You can mess with this big time, as I did, and it is still great. I cut the "good stuff" by using egg beaters, skim milk with no cream, promise spread in place of butter, and only 1 cup cheese. Veg = mushrooms, red pepper, cilantro, a can of green chilies, and one tomato sliced on top. Also added a cup of chopped chicken breast from last night's dinner and some spices. Excellent! Will try different ingredients. This is a keeper. Simple and FAST! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2012

      55

      Made this recipe as small muffin size quiches for school lunches and Little Miss (DD) loved them. She asked for shredded ham and cheese only! They only needed about 35 mins before they started to brown up so I took them out of the oven and they were perfect inside. Thanks Mumma for a easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2010

      45

      I loved the simplicity of this recipe and the appearance, but felt that my quiche turned out a bit too firm and thick in consistency compared to other quiches I have made. I will try adding 1/4 cup self raising flour next time. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Wallumbilla Crustless Quiche

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 320
    66%
    Total Fat 35.5 g
    54%
    Saturated Fat 20.7 g
    103%
    Cholesterol 277.7 mg
    92%
    Sodium 797.4 mg
    33%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 20.5 g
    41%

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