Wallumbilla Crustless Quiche

mummamills's Note:

A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer. Great for lunch, brunch, dinner, a snack after school, even breakfast!!! My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great time!!!

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 eggs
• 1/2 cup self-rising flour
• 1 cup milk
• 1/2 cup cream
• 3 tablespoons melted butter
• 1 1/2 cups grated cheese

Filling

• 3 cups mushrooms or 3 cups ham or 3 cups bacon or 3 cups vegetables or 3 cups tomatoes or 3 cups asparagus or 3 cups sweet corn

Directions:

1. Whisk together the first 5 ingredients.
2. Stir in the filling and cheese.
3. Pour into a greased quiche plate.
4. Bake for 50 to 60 minutes at 180c.

Reviews

[Messy44]

Here's a winner. I am not an egg fan at all, and was looking for ways to get more protein in my diet via eggs. Here it is! LOVE it. Made lots of changes, but the basic recipe is just a winner. You can mess with this big time, as I did, and it is still great. I cut the "good stuff" by using egg beaters, skim milk with no cream, promise spread in place of butter, and only 1 cup cheese. Veg = mushrooms, red pepper, cilantro, a can of green chilies, and one tomato sliced on top. Also added a cup of chopped chicken breast from last night's dinner and some spices. Excellent! Will try different ingredients. This is a keeper. Simple and FAST! Thanks.

[Chef floWer]

Made this recipe as small muffin size quiches for school lunches and Little Miss (DD) loved them. She asked for shredded ham and cheese only! They only needed about 35 mins before they started to brown up so I took them out of the oven and they were perfect inside. Thanks Mumma for a easy recipe.

[Cathy-O]

I loved the simplicity of this recipe and the appearance, but felt that my quiche turned out a bit too firm and thick in consistency compared to other quiches I have made. I will try adding 1/4 cup self raising flour next time. Thanks for the recipe.