Wallumbilla Crustless Quiche

Here's a winner. I am not an egg fan at all, and was looking for ways to get more protein in my diet via eggs. Here it is! LOVE it. Made lots of changes, but the basic recipe is just a winner. You can mess with this big time, as I did, and it is still great. I cut the "good stuff" by using egg beaters, skim milk with no cream, promise spread in place of butter, and only 1 cup cheese. Veg = mushrooms, red pepper, cilantro, a can of green chilies, and one tomato sliced on top. Also added a cup of chopped chicken breast from last night's dinner and some spices. Excellent! Will try different ingredients. This is a keeper. Simple and FAST! Thanks.

4 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved the simplicity of this recipe and the appearance, but felt that my quiche turned out a bit too firm and thick in consistency compared to other quiches I have made. I will try adding 1/4 cup self raising flour next time. Thanks for the recipe.

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this recipe as small muffin size quiches for school lunches and Little Miss (DD) loved them. She asked for shredded ham and cheese only! They only needed about 35 mins before they started to brown up so I took them out of the oven and they were perfect inside. Thanks Mumma for a easy recipe.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yum! Nice and fluffy texture that was just perfect. Fifty minutes was spot on for me and I used about a cup each of ham, tomatoes and asparagus. Would also be great after any events like Christmas because I could imagine so many things working well with it.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used zucchini, red bell pepper, mushrooms, corn for the veggies. And I used smoked gouda cheese. Great quiche. The taste is so good. Thanks Mummamills :) Made for Cookbook tag game

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

WOW this is pefect for me and DH! He has given up most of his breads and taters so I made this over the weekend for Father's Day breakfast and he really liked it. I did add in bacon pieces, havarti & chedder cheese, brocolli, and some ham. DH loved it! I loved that ot was so simple to put together. I used my toaster oven and cut the recipe in half for the 2 of us at camping. Wonderful. Next time I plan to make the full recipe and save 1/2 for the next day to see how it tastes. (I love leftovers!-easy!) Thank you. Made for Aus/NZ Swap 41.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this to use up leftovers after Easter. I put in potatoes, Spanish onion, carrots and diced up corned beef plus fresh herbs and it was great - vanished quickly !!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent recipe. I made this for Easter brunch and it was awesome. Thanks for a keeper. maryL

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was wonderful! Thanks for sharing this really simple recipe for great quiche. I usually make crustless quiche without flour and was curious to try it with. Now I'll have to try my flavor combinations your way! Today, Easter Suday, I made it with ham, cheddar, green onions, and corn. I think next time will be tomatoes, cheddar, and jalapenos; and then maybe my turkey sausage with caramelized onions and gruyere...the possibilities are endless.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I reduced this recipe to serve 2 and it made a delicious brunch this morning for DH and me served along side fresh fruit. I did lighten it up by using lower fat milk and no cream. Mushrooms stems were chopped and lightly sauteed with onions before adding to the quiche dish. The other ingredients were blended together and poured over the mushroom mixture. This baked beautifully and was done in the time frame specified. I plan to make this again using spinach and parmesan cheese. Made for *Aussie Swap*

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yay! I love this recipe, DH made it and it was great. We added softened onion, ham, corn and spinach. I liked the height in this one, my quiche dish was too small so I used a different dish but the recipe is so forgiving it didn't matter. We used tasty cheese. I didn't want to use fillings which were too "wet" as I find these make it fall apart a bit but I would maybe add things like sundried tomatoes and chargrilled capsicums. Yum!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

So easy and everyone loved it! I used about a cup and a half of Asiago cheese, a sauteed onion with 12 oz. of frozen spinach added to the onion after it carmelized, cooking the moisture out, and 1 clove of garlic, pressed. I added about 1/4 tsp salt and a little red pepper. Thanks for a keeper. I have left over fajitas that I am going to use next!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I will echo all of the other 5 star reviews. Delicious. My vegetables of choice were leeks, mushrooms, tomatoes, a small clove of garlic and some fresh basil. The cheeses were, Gouda and Asiago. Next time I will add some salt and pepper. :)

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Love when a quick to make recipe looks and tastes like you spent hours in the making as this one does! Made using ham, mushrooms along with a little green onion and bits of red and green pepper. Found as Leslie did - this sets up beautifully. Thank you for a Quiche recipe that is so easily made and tastes so good.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a lovely meal for a work night. The prep took a bit of time, but I baked it in a 350F oven in greased muffin tins and it was done in less than 1/2 hour. I didn't have self-rising flour so I used AP, and substituted 2% lactose free milk but the end result was wonderful! I added chopped tomatoes, garlic, onions and grated sharp cheddar and I served it with some mixed greens and a baguette. My hubby and daughter RAVED about it. We all have leftovers in our lunches today. Thanks for a great recipe! I'm adding this to our regular rotation.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved this! Only had two eggs so I adjusted the cream, added a tablespoon of flour to the liquid, and had to bump up the veggies. I had leftover cauliflower, broccoli, and mushrooms from the night before. Petite diced and sauteed an onion like in the French version, Quiche Lorraine. I also yearned for tomatoes (worried over the moisture but it turned out ok after seeding and then also substantially draining the other vegetables. I like the Greek way of using nutmeg in creamy dishes, and the South American way of using cumin, so I added two pinches of both. Not quite as "eggy" as I'd normally liked, but then it stood on its own as a delicous, healthy alternative to normally cream-laden quiche. Yummy for my tummy!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is GREAT! I fixed it tonight for dinner using mushrooms, bacon, onions and turkey! Followed diections exactly. Everyone enjoyed it very much! In fact, next time and there will be a next time, I will two at one time so everyone can have seconds and thirds. Thanks for a great new one dish dinner! Made for 12 days of Christmas 08 exchange.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Absolutely wonderful and versatile recipe. I do add salt, pepper and curry powder to the mix. My favorite cheese in this is muenster. Definite keeper!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Awesome! Use leftover roasted asparagus and ham and mozzarella cheese. Hubby says this could be a Sunday staple. Thanks for an awesome recipe!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This worked out great! I used lots of mushrooms, some peppers, and some cooked bratwurst that had been cooked until it was all black on the outside. I cut the outside off and then cut up the sausage. This made a great easy and filling meal. I'm looking forward to trying Ma Field's suggestion and putting it all in a freezer bag to freeze!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account