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    You are in: Home / Australian / Walnut and Fruit Loaf Recipe
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    Walnut and Fruit Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    JustJanS's Note:

    A recipe from my friend Jocelyn, who got it from her elderly friend Beryl. This is made in 2 X 400ml soup cans and freezes extremely well. It's simple, super moist and tastes great.

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Put syrup, soda and milk in saucepan; heat to warm (not hot), then add remaining ingredients and mix.
    2. 2
      Spray tins and fill to 3/4 full; cover with foil.
    3. 3
      Put 3 inches of boiling water in a tray, add cake tins and steam for 1 hour in 350f oven.

    Ratings & Reviews:

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    Nutritional Facts for Walnut and Fruit Loaf

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 923.2
     
    Calories from Fat 222
    24%
    Total Fat 24.7 g
    38%
    Saturated Fat 4.7 g
    23%
    Cholesterol 17.0 mg
    5%
    Sodium 757.4 mg
    31%
    Total Carbohydrate 171.6 g
    57%
    Dietary Fiber 9.5 g
    38%
    Sugars 23.7 g
    95%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    mixed spice

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