Walnut and Honey Caramels

**Jubes**'s Note:

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Servings: 30

• 1 cup honey
• 1 cup pouring cream
• 2 ½ cups walnuts , roasted
• 1 teaspoon orange rind , finely grated (finely grated rind of one orange)

Directions:

1. Combine the walnuts and orange rind in a bowl. Set aside.
2. In a saucepan, combine the cream and honey. Heat over a medium heat, bring to boil, reduce heat and cook for 20 minutes or until it reaches 121°C (firm ball stage) on a sugar thermometer.
3. Pour the honey mixture over the walnuts, stir to combine.
4. Place tablespoonfuls on a lightly oiled oven tray.
5. Refrigerate until set. Store in an airtight container between layers of baking paper in refrigerator or in a cool place.

Reviews

[weekend cooker]

Made for an after the game snack, for my sons soccer team tonight after the game, and they were GONE, though I managed to grab a couple.. Great flavor in these and loved the addition of honey. made no changes in these. Wish that I had doubled this thougfh. Made for Recipe Swap #44.