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    You are in: Home / Australian / Walnut & Pear Spaghetti Recipe
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    Walnut & Pear Spaghetti

    Average Rating:

    3 Total Reviews

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    • on December 17, 2008

      Very good! Since I didn't have a pear, and I did have granny smith apples, that's what I used, DH sliced it wafer thin, so tart and crisp. I felt that I had quite a bit of spinach, but I do enjoy it, so that was fine. I didn't have walnuts, so I subbed macadamias, but another time will make sure I have walnuts, it is a completely different taste, I know. I used step 6, preparing the sauce separately, it worked well for me. Lovely pasta, bluemoon!

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    • on December 02, 2008

      What a delicious combination - the pears, blue cheese, walnuts and lemon all compliment each other so well. I used fresh herbs, and just half an ounce of the cheese, since the kind I have is really strong (and added a little bit of chicken broth for the moisture). I subbed arugula for spinach and let it just barely wilt on the pasta before serving. Fantastic dinner!

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    • on November 23, 2005

      Made the pear version and was totally delighted with how deliciously this turned out. I, too, used parmesan and Greek yogurt. I also used the entire pear and toasted the walnuts. Novel and definitely worth a try.

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    Nutritional Facts for Walnut & Pear Spaghetti

    Serving Size: 1 (328 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 751.7
    Calories from Fat 256
    Total Fat 28.4 g
    Saturated Fat 6.8 g
    Cholesterol 18.7 mg
    Sodium 434.6 mg
    Total Carbohydrate 100.3 g
    Dietary Fiber 9.3 g
    Sugars 7.4 g
    Protein 27.7 g

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