Saw this recipe in a booklet put out by Australian-lamb.com
This is an easy to make and very interesting salad. It tasted alright, but I doubt we will be making it again (DH doesn't seem excited about its possible return at least). We both agreed that the meat was good and DH said he would like to have it on caesar salad. I liked the sweet potatoes better before they went into the dressing (will probably cook sweet potatoes that way again); DH thought the salad part would have been better with more lettuce and less sweet potato. DH liked the feta, but there was a little too much of it for my taste. We both thought the dressing was okay, just not really for us. It surpirised me by tasting a bit like mango. Thanks for sharing though. It was worth a try and there may have only been the one part that we both liked in my house, but I could easily see a lot of other people liking it.