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    You are in: Home / Australian / Warm Australian Lamb Salad With Sweet Potato Recipe
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    Warm Australian Lamb Salad With Sweet Potato

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 16, 2007

      Saw this recipe in a booklet put out by Australian-lamb.com

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    • on June 01, 2007

      This is an easy to make and very interesting salad. It tasted alright, but I doubt we will be making it again (DH doesn't seem excited about its possible return at least). We both agreed that the meat was good and DH said he would like to have it on caesar salad. I liked the sweet potatoes better before they went into the dressing (will probably cook sweet potatoes that way again); DH thought the salad part would have been better with more lettuce and less sweet potato. DH liked the feta, but there was a little too much of it for my taste. We both thought the dressing was okay, just not really for us. It surpirised me by tasting a bit like mango. Thanks for sharing though. It was worth a try and there may have only been the one part that we both liked in my house, but I could easily see a lot of other people liking it.

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    Nutritional Facts for Warm Australian Lamb Salad With Sweet Potato

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 207
    55%
    Total Fat 23.0 g
    35%
    Saturated Fat 6.8 g
    34%
    Cholesterol 26.7 mg
    8%
    Sodium 419.7 mg
    17%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 5.3 g
    21%
    Sugars 8.0 g
    32%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    leg of lamb

    arugula

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