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    You are in: Home / Australian / Warm Brownie Puddings With Chocolate Sauce Recipe
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    Warm Brownie Puddings With Chocolate Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Charlotte J's Note:

    From the magazine "Delicious" August 2005. Cook these puddings in four 1-cup (250ml) ramekins or ovenproof cups and you can use dark chocolate for the sauce in place of white chocolate. Serve with cream. If you use a muffin pan it will make 6 servings.

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    Units: US | Metric

    Chocolate sauce

    • 125 g good-quality white chocolate (or dark chocolate)
    • 3/4 cup light cream


    1. 1
      Preheat the oven to 180°C and butter 6 holes of a muffin pan.
    2. 2
      Place 120g of chocolate and the butter in a heatproof bowl over simmering water (don't let the bowl touch water), stirring until smooth.
    3. 3
      Remove from the heat and cool slightly.
    4. 4
      Beat the eggs using electric beaters until foamy, then add the sugar and beat until pale and thick.
    5. 5
      Gradually add the chocolate mixture, then stir in the Frangelico or amaretto.
    6. 6
      Sift the flour, baking powder and cocoa, then fold into the mixture.
    7. 7
      Pour into the prepared muffin pan and bake for 25 minutes.
    8. 8
      For the leaves, place remaining 100g chocolate in a heatproof bowl and melt as above, then cool slightly.
    9. 9
      Line a baking sheet with baking paper.
    10. 10
      Using a palette knife, spread chocolate onto paper in a thin layer.
    11. 11
      Leave at room temperature for 5 minutes or until nearly set.
    12. 12
      Using a decorative leaf cutter, gently press into chocolate to make indents.
    13. 13
      Chill until firm, then break leaves away from the surrounding chocolate.
    14. 14
      For the sauce, place ingredients in a heatproof bowl and melt as above until a thick sauce forms.
    15. 15
      Turn puddings out onto plates, top with warm sauce and decorate with chocolate leaves.

    Ratings & Reviews:

    • on March 22, 2011


      This was another recipe I made for St Patrick's Day, & although I followed the recipe right on down, I did add one thing ~ several drops of green food coloring to make the white sauce a nice green! Great for the occasion, but another time I'd opt for the dark chocolate! Thanks for sharing the recipe! [Made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Brownie Puddings With Chocolate Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2281.8
    Calories from Fat 1821
    Total Fat 202.3 g
    Saturated Fat 123.9 g
    Cholesterol 289.4 mg
    Sodium 238.7 mg
    Total Carbohydrate 175.4 g
    Dietary Fiber 52.2 g
    Sugars 71.4 g
    Protein 50.7 g

    The following items or measurements are not included:


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