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From the magazine "Delicious" August 2005. Cook these puddings in four 1-cup (250ml) ramekins or ovenproof cups and you can use dark chocolate for the sauce in place of white chocolate. Serve with cream. If you use a muffin pan it will make 6 servings.
Units: US | Metric
Serving Size: 1 (192 g)
Servings Per Recipe: 4
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