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    You are in: Home / Australian / Warm Lamb and Couscous Salad With Pomegranate Molasses Recipe
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    Warm Lamb and Couscous Salad With Pomegranate Molasses

    Warm Lamb and Couscous Salad With Pomegranate Molasses. Photo by Chef floWer

    1/1 Photo of Warm Lamb and Couscous Salad With Pomegranate Molasses

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Aus/NZ Hosts's Note:

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - Pomegranate molasses is sweet and sourish, and that and the preserved lemons are pretty easily available from speciality food stores

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    Units: US | Metric



    1. 1
      Rub the lamb backstraps with a mixture of cumin, black pepper and salt.
    2. 2
    3. 3
      Place couscous and butter in a medium bowl.
    4. 4
      Pour boiling stock over the couscous.
    5. 5
      Cover tightly and allow to soak for five minutes.
    6. 6
      Fluff with a fork.
    7. 7
      Allow to cool a little.
    8. 8
      Add the finely diced tomato, capsicum, lemon and mint then set aside.
    9. 9
    10. 10
      Heat a pan over medium high heat, add the oil and cook the lamb backstraps until medium (about 5 minutes a side depending on thickeness).
    11. 11
      Remove from the pan and allow to rest about 10 minutes before slicing on the diagonal to serve.
    12. 12
      Divide the cous cous mix between 4 serving plates, arrrange the slices of lamb over that and drizzle a couple of teaspoons of pomegranate molasses over each serve.
    13. 13
      Greek yoghurt could also be offered at the table.

    Ratings & Reviews:

    • on May 09, 2008


      I made this for Hubby and Little Miss (DD) tonight and they really enjoyed this recipe. I had to substitute the pomegranate molasses because I couldn't find it in the shops so I juiced two fresh pomegranates’ and mixed it with lemon and sugar, I then put it on heat until it reduced. I had to leave out green capsicum because I didn't have any one hand. It was all so easy to make and really quick for a dinner that looked like a lot of work. Thank you Aus/NZ chefs

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Lamb and Couscous Salad With Pomegranate Molasses

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.5 g
    Cholesterol 13.0 mg
    Sodium 584.3 mg
    Total Carbohydrate 77.5 g
    Dietary Fiber 5.7 g
    Sugars 4.8 g
    Protein 16.6 g

    The following items or measurements are not included:

    preserved lemons

    pomegranate molasses

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