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    You are in: Home / Australian / Warm Lamb and Couscous Salad With Pomegranate Molasses Recipe
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    Warm Lamb and Couscous Salad With Pomegranate Molasses

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    • on May 09, 2008

      I made this for Hubby and Little Miss (DD) tonight and they really enjoyed this recipe. I had to substitute the pomegranate molasses because I couldn't find it in the shops so I juiced two fresh pomegranates’ and mixed it with lemon and sugar, I then put it on heat until it reduced. I had to leave out green capsicum because I didn't have any one hand. It was all so easy to make and really quick for a dinner that looked like a lot of work. Thank you Aus/NZ chefs

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    Nutritional Facts for Warm Lamb and Couscous Salad With Pomegranate Molasses

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.5 g
    Cholesterol 13.0 mg
    Sodium 584.3 mg
    Total Carbohydrate 77.5 g
    Dietary Fiber 5.7 g
    Sugars 4.8 g
    Protein 16.6 g

    The following items or measurements are not included:

    preserved lemons

    pomegranate molasses


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