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    You are in: Home / Australian / Warm Potato Salad With Capers and Toasted Pine Nuts Recipe
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    Warm Potato Salad With Capers and Toasted Pine Nuts

    Warm Potato Salad With Capers and Toasted Pine Nuts. Photo by sassafrasnanc

    1/1 Photo of Warm Potato Salad With Capers and Toasted Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    AmandaInOz's Note:

    Adapted from Vogue Entertaining and Travel.

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    Units: US | Metric


    1. 1
      Combine oil, vinegar, mustard, onion, capers, pine nuts and olives. Season to taste with salt and pepper. Let stand for 30 minutes for the flavours to develop.
    2. 2
      Cook potatoes in simmering salted water for 10-15 minutes or until tender.
    3. 3
      Drain well then toss with the prepared dressing.

    Ratings & Reviews:

    • on June 25, 2008


      We absolutely LOVED this dish! I used small fingerling potatoes and added some Sundried tomato and basil goat cheese which just seemed so perfect. Also added some fresh Flat Leaf Parsley and fresh Basil. I used all of the other ingredients in the recipe. It was a perfect combination! This is DEFINITELY one that I will make again as capers and pine nuts are absolute favorites. Made while visiting Italy in ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Potato Salad With Capers and Toasted Pine Nuts

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.2
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 122.7 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 3.6 g
    Sugars 2.1 g
    Protein 2.8 g

    The following items or measurements are not included:

    white wine vinegar

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