Adapted from Vogue Entertaining and Travel.
Make and share this Warm Potato Salad With Capers and Toasted Pine Nuts recipe from Food.com.
- Combine oil, vinegar, mustard, onion, capers, pine nuts and olives. Season to taste with salt and pepper. Let stand for 30 minutes for the flavours to develop.
- Cook potatoes in simmering salted water for 10-15 minutes or until tender.
- Drain well then toss with the prepared dressing.