- Most Helpful
- Highest Rating
We absolutely LOVED this dish! I used small fingerling potatoes and added some Sundried tomato and basil goat cheese which just seemed so perfect. Also added some fresh Flat Leaf Parsley and fresh Basil. I used all of the other ingredients in the recipe. It was a perfect combination! This is DEFINITELY one that I will make again as capers and pine nuts are absolute favorites. Made while visiting Italy in ZWT4.