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We absolutely LOVED this dish! I used small fingerling potatoes and added some Sundried tomato and basil goat cheese which just seemed so perfect. Also added some fresh Flat Leaf Parsley and fresh Basil. I used all of the other ingredients in the recipe. It was a perfect combination! This is DEFINITELY one that I will make again as capers and pine nuts are absolute favorites. Made while visiting Italy in ZWT4.

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sassafrasnanc June 25, 2008
Warm Potato Salad With Capers and Toasted Pine Nuts