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1/1 Photo of Warm Roast Pumpkin Salad
Looking for Australian recipes for the Zaar World Tour 2005? Look no further! This is innovative Australian cuisine at its best: a most unusual and absolutely delicious-sounding recipe which I have adapted just slightly from a book I HAD TO BUY when I saw it today: 'Green: modern vegetarian recipes' by Australian cook Flip Shelton. As Flip says of this recipe you really can “brighten the darkest winter days with this warm, colourful salad”.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 4
The following items or measurements are not included: