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    You are in: Home / Australian / Warm Roasted Vegie Salad (21 Day Wonder Diet: Day 7) Recipe
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    Warm Roasted Vegie Salad (21 Day Wonder Diet: Day 7)

    Warm Roasted Vegie Salad (21 Day Wonder Diet: Day 7). Photo by Sara 76

    1/1 Photo of Warm Roasted Vegie Salad (21 Day Wonder Diet: Day 7)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sara 76's Note:

    This is Day 7: Lunch, on the 21-Day Wonder Diet. Instead of roasting the vegetables, you can char-grill them on a BBQ or grill pan. This salad can be made a day ahead, then warmed in the microwave. Add the cheese last. This lunch is to be followed by an afternoon snack of 125g grapes.

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    Units: US | Metric


    1. 1
      Preheat oven to 220C/200C fan-forced.
    2. 2
      Combine vegetables and garlic in large baking dish. Roast, uncovered, about 25 minutes.
    3. 3
      Combine roasted vegetables with parsley, rocket, and vinegar in large bowl.
    4. 4
      Serve salad sprinkled with ricotta cheese.

    Ratings & Reviews:

    • on April 14, 2009


      HI Sara 76 I have been following your 21 d Wonder Diet. Excellent. Finally ready to try as the foods really look good, seem to have an international flare and are easy. Thanks for posting. I looked for the cook book on line, but then realized that you were posting all the recipes, as well as the snacks. Just wanted you to know how much your efforts are appreciated. We are moving in about 2 weeks and will start before I get my larder full of all the "wrong" stuff in the new place (about 2000 miles away) Let me know how it is coming for you. :) I'll keep you posted as I go thru the recipes Judy in WA judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Roasted Vegie Salad (21 Day Wonder Diet: Day 7)

    Serving Size: 1 (406 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 169.1
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 89.0 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 7.6 g
    Sugars 12.3 g
    Protein 6.2 g

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