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    You are in: Home / Australian / Warm Spicy Chicken Salad Recipe
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    Warm Spicy Chicken Salad

    Warm Spicy Chicken Salad. Photo by Tisme

    1/2 Photos of Warm Spicy Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    1 hr

    13 mins

    JustJanS's Note:

    I make lots of variations on this. Sometimes I add tomatoes or sun-dried tomatoes,croutons, cucumber, red onions, pine nuts, olives-whatever is on hand and needs using. Prep time includes 30 minutes marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Combine chicken, sambal oelek, garlic, ginger and lemon juice in a bowl and marinate for 30 minutes-marinating longer will make the salad tastier and spicier.
    2. 2
      Remove the chicken from the marinade and coat in the Cajun seasoning.
    3. 3
      Heat the oil in a pan and fry the chicken for about 5 minutes, or until just cooked through.
    4. 4
      Remove the chicken from the pan, set aside and keep warm.
    5. 5
      Boil, or steam the asparagus until tender.
    6. 6
      Combine all remaining salad ingredients including asparagus in a bowl, toss with the dressing and divide among 4 plates.
    7. 7
      Slice chicken and divide amongst the 4 plates.
    8. 8
      Serve with a dollop of yoghurt on each.
    9. 9
      DRESSING: Combine all dressing ingredients in a screw-top jar.
    10. 10
      Shake until well mixed.

    Ratings & Reviews:

    • on November 06, 2012

      55

      We loved this!!!!
      The flavours were fantastic, and as you say Jan this recipe lends itself to using different vegetables. I followed as written .... well I did forget to serve it topped with yoghurt (I forgot that at the end as I was so excited to serve it) but I did add cucumber and mushroom that I had on hand, and they went so very with everything else in the recipe.
      This will be a great recipe for the coming summer months for this family.......Thanks Jan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2003

      55

      What a great burst of flavours and textures in this recipe. I marinated the chicken for 3 hours and I grilled my capsicum and peeled it to get a lovely sweet flavour. I decided not to use asparagus & used lebanese cucumber instead. The bean sprouts gave a great crunch & freshness to the salad and the yoghurt did the right thing for the heat & spiceyness of the chicken. The thing I liked about this recipe that even with strong flavours not one flavour overpowered everything else. Had this for Melbourne Cup lunch & guests said it went well with the Champers.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Spicy Chicken Salad

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 198
    72%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.4 g
    17%
    Cholesterol 1.9 mg
    0%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.6 g
    26%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    skinless chicken pieces

    sambal oelek

    mixed salad greens

    beans

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