We loved this!!!!
The flavours were fantastic, and as you say Jan this recipe lends itself to using different vegetables. I followed as written .... well I did forget to serve it topped with yoghurt (I forgot that at the end as I was so excited to serve it) but I did add cucumber and mushroom that I had on hand, and they went so very with everything else in the recipe.
This will be a great recipe for the coming summer months for this family.......Thanks Jan.
What a great burst of flavours and textures in this recipe. I marinated the chicken for 3 hours and I grilled my capsicum and peeled it to get a lovely sweet flavour. I decided not to use asparagus & used lebanese cucumber instead. The bean sprouts gave a great crunch & freshness to the salad and the yoghurt did the right thing for the heat & spiceyness of the chicken. The thing I liked about this recipe that even with strong flavours not one flavour overpowered everything else. Had this for Melbourne Cup lunch & guests said it went well with the Champers.