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    You are in: Home / Australian / Warm Spicy Chicken Salad Recipe
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    Warm Spicy Chicken Salad

    Average Rating:

    2 Total Reviews

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    • on November 06, 2012

      We loved this!!!!
      The flavours were fantastic, and as you say Jan this recipe lends itself to using different vegetables. I followed as written .... well I did forget to serve it topped with yoghurt (I forgot that at the end as I was so excited to serve it) but I did add cucumber and mushroom that I had on hand, and they went so very with everything else in the recipe.
      This will be a great recipe for the coming summer months for this family.......Thanks Jan.

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    • on November 04, 2003

      What a great burst of flavours and textures in this recipe. I marinated the chicken for 3 hours and I grilled my capsicum and peeled it to get a lovely sweet flavour. I decided not to use asparagus & used lebanese cucumber instead. The bean sprouts gave a great crunch & freshness to the salad and the yoghurt did the right thing for the heat & spiceyness of the chicken. The thing I liked about this recipe that even with strong flavours not one flavour overpowered everything else. Had this for Melbourne Cup lunch & guests said it went well with the Champers.

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    Nutritional Facts for Warm Spicy Chicken Salad

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.4 g
    Cholesterol 1.9 mg
    Sodium 83.0 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.7 g
    Sugars 6.6 g
    Protein 6.2 g

    The following items or measurements are not included:

    skinless chicken pieces

    sambal oelek

    mixed salad greens


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