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    You are in: Home / Australian / Wasabi Tuna Steaks With Hokkien or Udon Noodles Recipe
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    Wasabi Tuna Steaks With Hokkien or Udon Noodles

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    • on November 03, 2009

      Great fish! I changed this recipe slighly as I didn't have any wasabi, so used an equal amount of ground ginger and also used the spenda brown sugar. I also served this with frozen asian veggies and skipped the noodles. Very filling and easy meal to make. Next time I will try it with the wasabi and noodles. Thanks for sharing this keeper!

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    • on March 16, 2008

      What a wonderful marinade for tuna! I only had two frozen tuna steaks, but I made the marinade as posted. I had leftover jasmine rice, so didn't do the noodles and served it with frozen microwave asian vegs. The tuna had such a wonderful flavor! I can't wait to try it with the fresh tuna we catch this summer. Thanks for sharing. I will use the marinade over and over!

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    Nutritional Facts for Wasabi Tuna Steaks With Hokkien or Udon Noodles

    Serving Size: 1 (17 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 50.1
     
    Calories from Fat 30
    61%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 504.3 mg
    21%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    tuna steaks

    hokkien noodles

    Detailed Nutrition Values About Nutrition Info

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