Watercress and Broccoli Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups broccoli florets
- 240 g canned mandarin segments, drained
- 1⁄4 cup red wine vinegar
- 1⁄4 cup honey
- 1 garlic clove, minced
- 1⁄2 cup thinly sliced red onion
- 6 tablespoons dried sweetened cranberries
- 2 bunches watercress, thick stems trimmed
directions
- Steam broccoli until crisp-tender, about 4 minutes. Rinse under cold water; drain.
- Whisk vinegar, honey, and garlic in large bowl to blend.
- Season to taste with salt and pepper. Add red onion and cranberries to dressing.
- Let stand until onion softens slightly, about 30 minutes.
- Add broccoli and watercress to onion mixture and toss to coat.
- Sprinkle with pepper.
- Divide salad among plates.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.