Prep 5 mins
Cook 0 mins
To make this drink suitable for non drinkers, omit alcohol and increase the pineapple juice to 1 cup. I like to add the ice to the blender also..n drink it like a slushy.
- 500 g peeled watermelon, chopped
- 125 ml pineapple juice
- 125 ml white rum
- 60 ml triple sec
- 1 teaspoon grenadine
- crushed ice, to serve
- Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
- Divide the ice among serving glasses.
- Pour over watermelon mixture to serve.
Had half a melon in the freezer and used that for a couple of yummy drinks. Made for Aussie/NZ RS#34.
Yummo, this so reminds me of the drinks my husband & I sipped on in Vanuatu on our honeymoon, much enjoyed, thanks for posting!
I made the mai tai as specified by the directions. I have to admit I wasn't impressed. It was just too sweet and sticky, and it didn't hit the spot. Of course I am not particularly partial to sweet drinks, so maybe people who like sweet drinks would really enjoy this.