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    You are in: Home / Australian / Wattle Seed Shortbread Recipe
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    Wattle Seed Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    **Mandy**'s Note:

    I love trying to use authentic Australian herbs & spices in dishes. This was found on scentofgreen bananas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the sugar and butter together until just combined. in another bowl, sift together the dry ingredients (except the wattle seeds), add the wattle seeds, then mix into the butter and sugar mix until a dough forms.
    2. 2
      Mold into a log 6cm or 2 1/2 inches in diameter, wrap in cling film and refrigerate at least half an hour.
    3. 3
      Preheat oven to 180.C (350F). cut the log into thin slices, placed on a greased or lined baking sheet and bake for 15-18 minutes, until golden brown. cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Wattle Seed Shortbread

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 77
    63%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 22.4 mg
    7%
    Sodium 7.7 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    wattleseed

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