Wattleseed Bread

Total Time
20mins
Prep
20 mins
Cook
0 mins

This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The Zaar World Tour 2005 swap.

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Ingredients

Nutrition

Directions

  1. Place wattle seed and water in a small bowl and allow to cool at room temperature.
  2. In bread machine pan, add wattle seed mixture, salt, oil, flour, yeast, and bread improver. Select the basic setting on bread machine. When the beep sounds, add the macadamia nuts.
  3. Eat warm or toasted with honey.