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    You are in: Home / Australian / Wattleseed Caffee Latte or Wattlecino Recipe
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    Wattleseed Caffee Latte or Wattlecino

    Wattleseed Caffee Latte or Wattlecino. Photo by Pneuma

    1/1 Photo of Wattleseed Caffee Latte or Wattlecino

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    I saw this made on "The Outback Cafe" & it intrigued me. I just happened to have some wattle seed in the pantry so gave it a go. It' has a very mild, slightly nutty flavour, is low GI and no caffeine and because it's so mild I didn't even miss the sugar. (It's not recommended to add sweetner as it overpowers the taste) This is authentic Australian cuisine.

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    Units: US | Metric

    • 15 g ground roasted wattleseed (1 scoop approx)
    • 200 ml steamed milk
    • sugar (optional)


    1. 1
      Use the wattle seed as you would coffee in your coffee maker, let the machine do it's work making a wattle espresso.
    2. 2
      Top with steamed milk.

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    Ratings & Reviews:

    • on June 04, 2009


      Wow, I'm drinking a bark of a tree! It's different. a bit nutty, dark in color and it reminds me of something..simplicity (weird, I I tried to taste the grounds too and compared it to the coffee grounds. This is milder and edible! Love it! Thanks for giving me the wattleseeds, Mandy. My first recipe to try it with! :D Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wattleseed Caffee Latte or Wattlecino

    Serving Size: 1 (195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.9
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 4.4 g
    Cholesterol 27.3 mg
    Sodium 95.6 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 6.4 g

    The following items or measurements are not included:

    roasted wattleseed

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