Wattleseed Caffee Latte or Wattlecino

Total Time
2 mins
0 mins

I saw this made on "The Outback Cafe" & it intrigued me. I just happened to have some wattle seed in the pantry so gave it a go. It' has a very mild, slightly nutty flavour, is low GI and no caffeine and because it's so mild I didn't even miss the sugar. (It's not recommended to add sweetner as it overpowers the taste) This is authentic Australian cuisine.

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  • 15 g ground roasted wattleseed (1 scoop approx)
  • 200 ml steamed milk
  • sugar (optional)


  1. Use the wattle seed as you would coffee in your coffee maker, let the machine do it's work making a wattle espresso.
  2. Top with steamed milk.