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1/2 Photos of Way Too Easy Char Siu Chicken Wings
Sometime I don't have time to make a marinade so this works just fine. We leave the wing tips on and fold them back under the frst joint. This method creates pocket-like places for more marinade, it keeps them neat and tidy, easy to turn and no more burnt tips. The tips can be discarded by the folk who eat the wings.
Units: US | Metric
Serving Size: 1 (109 g)
Servings Per Recipe: 4
The following items or measurements are not included:
char siu sauce