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1/1 Photo of Way Too Easy French Onion Cauliflower
We're not big cauliflower eaters, but sometimes on chilly winter evenings this hits the spot. This recipe is flexible; lite sour cream is fine. No nutmeg is fine. Sometimes we add a little milk to make a thinner sauce an on occasion paprika is sprinkled over it prior to baking.
Units: US | Metric
Serving Size: 1 (143 g)
Servings Per Recipe: 4