- Most Helpful
- Highest Rating
I am a big fan of cauliflower and this was such a great tasting and different recipe. I used fat free sour cream, and also used florets mainly for ease of serving when cooked. A definite keeper.
I used fat free plain yogurt instead of sour cream to cut calories and fat. That may be the reason I am rating it a 3, so don't take offense! I can't say I loved my cauliflower this way, but I did eat it and so did the kids! Plus it was a lot healthier than eating it smothered in cheese sauce. I did like the addition of nutmeg :)
A nice different tasting cauli recipe, a great one for those who aren't keen on the flavour of cauli as it disguises the taste. I did a half batch using frozen florets, will add a little milk next time to thin the sauce a little as suggested.
Very easy and quite different from the usual cheese sauces we tend to put on cauliflower. I used low fat sour cream and I did include the nutmeg. I found it to be a bit too salty. I'm thinking that next time, I'll use about 1/2 of the dip mix. Thanx for sharing!
Very easy and a little different from other sauces for cauliflower. I also added in a little broccoli as I had some needing to be used. A 'keeper' in my book :)