We love garlic and butter so this is just a vehicle for eating lots of both but kidding ourselves that it's healthy because of the green. Sometimes we grate parmesan cheese over this too.
- Over med/high, heat pan.
- add oil (this stops the butter burning).
- add butter.
- add garlic and keep stirring until cooked but not brown.
- add zucchini, stir and toss, coating all the zucchini, until done; we like it with lots of crunch.
- Season to taste and add parmesan, if using.