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    You are in: Home / Australian / Way Too Easy Garlic Zucchini Recipe
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    Way Too Easy Garlic Zucchini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 14, 2012

      A very easy and delicious way to serve this prolific vegetable, we do love garlic and butter on just about anything! I made this as a small side dish since I didnt have much zucchini, it happily adapts itself to the quantities available. This would also be really nice tossed with pasta. Thank you omeomy, really enjoyed this! Made for Alphabet tag game.

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    • on April 06, 2011

      This was a great way to use up zuchinni that I had bought too much of. I added some chili powder and some sliced onion. Delicious!

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    • on January 07, 2010

      What a great side dish!!! I fixed half a recipe for DH and myself and what a mistake. I went to get some more and DH helped himself first taking it all! We loved the little crunch to the zuchinni and the parmesan cheese really makes the dish. Definately will make this again. Thank you. Made for Zaar Alphabet Soup game 2009-2010.

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    • on October 24, 2007

      Wonderful side dish! We love garlic but I did cut the amount down a bit so it wouldn't over power the zucchini. Easy to make, I did leave out the parmesan cheese and I added alittle chopped onion for more flavor. Thanks for sharing the recipe!

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    Nutritional Facts for Way Too Easy Garlic Zucchini

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.7
     
    Calories from Fat 51
    63%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.5 mg
    2%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.9 g
    19%
    Protein 2.5 g
    5%

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