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    You are in: Home / Australian / Way Too Easy Oriental Plum Sauce Recipe
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    Way Too Easy Oriental Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    omeomy #2's Note:

    Much better than store bought plum sauce. We use this as a stir fry sauce (just add a little corn starch slurry), and as a marinade for chicken wings, flank steak and beef strips. It's also delicious on ribs.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 cup dark plum jam or 1 cup jelly
    • 1/3 cup soy sauce
    • 1 teaspoon grated gingerroot (try dry ground ginger sometime for a slightly different taste)
    • 2 whole scallions, finely chopped (green onions)
    • 1 teaspoon sesame oil

    Directions:

    1. 1
      Place all ingredients except sesame oil in a saucepan and cook over med heat, stirring, until jam is thoroughly melted.
    2. 2
      remove from heat and stir in sesame oil.
    3. 3
      Will keep for a week or so when refrigerated.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on July 29, 2007

      55

      This was great over my egg rolls! I was looking for something simple but different to use and came across your recipe. Just perfect! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      I have been looking for a long time for a good plum sauce recipe, most I try are too sweet for me by far. This was very yummy! I must admit I used slightly less jam than stated as I ran out but kept everything else the same. I dipped my veggie nuggets into the sauce and it turned a humble frozen vittle into a tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Way Too Easy Oriental Plum Sauce

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1015.9
     
    Calories from Fat 44
    34%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5466.7 mg
    227%
    Total Carbohydrate 232.6 g
    77%
    Dietary Fiber 5.1 g
    20%
    Sugars 160.6 g
    642%
    Protein 11.8 g
    23%

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