omeomy #2's Note:
And I used to think that ribs were such a lotta trouble. A good friend showed me how to fix them this way. We prefer our Andrew P's BBQ sauce (posted here on zaar) with these ribs.
My Private Note
Units: US | Metric
- 3 -4 lbs ribs (NOT beef)
- 2 cups barbecue sauce (Andrew P's BBQ Sauce)
- 1Separate ribs by nicking with a knife and then tearing apart with your hands. They seem to hold more sauce done this way.
- 2Place ribs in steamer over rapidly boiling water.
- 3Steam for 12 to 15 minutes.
- 4Heat oven to 375 degrees Fahrenheit.
- 5Cool ribs for 2 or 3 minutes.
- 6Place ribs on foil lined cookie sheet.
- 7Brush ribs liberally with sauce; turn ribs over; brush other side.
- 8Bake about 10 minutes; turn ribs and brush with sauce again.
- 9Bake a further 10 minutes.
- 10Repeat last two steps, if necessary.
- 11Ribs can be done on a grill instead of in an oven; just be sure that it is not too hot.
- 12NOTE: Frozen ribs can be fixed this way; place frozen ribs straight into the steamer; steam an extra 5 to 10 minutes and, obviously, separate the ribs after they have cooled from the steaming.
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Nutritional Facts for Way Too Easy Ribs
Serving Size: 1 (125 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1267.4
- Calories from Fat 964
- Total Fat 107.1 g
- Saturated Fat 43.7 g
- Cholesterol 248.3 mg
- Sodium 1199.0 mg
- Total Carbohydrate 16.0 g
- Dietary Fiber 1.5 g
- Sugars 4.9 g
- Protein 55.8 g
The following items or measurements are not included: