Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Australian / Way Too Easy Ribs Recipe
    Lost? Site Map

    Way Too Easy Ribs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    omeomy #2's Note:

    And I used to think that ribs were such a lotta trouble. A good friend showed me how to fix them this way. We prefer our Andrew P's BBQ sauce (posted here on zaar) with these ribs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 3 -4 lbs ribs (NOT beef)
    • 2 cups barbecue sauce (Andrew P's BBQ Sauce)


    1. 1
      Separate ribs by nicking with a knife and then tearing apart with your hands. They seem to hold more sauce done this way.
    2. 2
      Place ribs in steamer over rapidly boiling water.
    3. 3
      Steam for 12 to 15 minutes.
    4. 4
      Heat oven to 375 degrees Fahrenheit.
    5. 5
      Cool ribs for 2 or 3 minutes.
    6. 6
      Place ribs on foil lined cookie sheet.
    7. 7
      Brush ribs liberally with sauce; turn ribs over; brush other side.
    8. 8
      Bake about 10 minutes; turn ribs and brush with sauce again.
    9. 9
      Bake a further 10 minutes.
    10. 10
      Repeat last two steps, if necessary.
    11. 11
      Ribs can be done on a grill instead of in an oven; just be sure that it is not too hot.
    12. 12
      NOTE: Frozen ribs can be fixed this way; place frozen ribs straight into the steamer; steam an extra 5 to 10 minutes and, obviously, separate the ribs after they have cooled from the steaming.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 10, 2009


      Wow. These were really good! I used boneless pork ribs and Sticky Fingers barbecue sauce (a local brand). Since I don't have a steamer, I put the ribs, about four at a time, on a steaming tray that goes with my pressure cooker and cooked them in a pot on the stove with just a little bit of water for about 15 minutes as suggested. I will definitely be keeping this recipe and making it again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Way Too Easy Ribs

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1267.4
    Calories from Fat 964
    Total Fat 107.1 g
    Saturated Fat 43.7 g
    Cholesterol 248.3 mg
    Sodium 1199.0 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.5 g
    Sugars 4.9 g
    Protein 55.8 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes