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    You are in: Home / Australian / Wellington Slush(Non Alcoholic) Recipe
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    Wellington Slush(Non Alcoholic)
    Wellington Slush(Non Alcoholic). Photo by Starrynews

    Photo by Starrynews

    2 Photos of Wellington Slush(Non Alcoholic)

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1⁄3; cup pineapple juice
    • ¼ cup orange juice
    • 2 -3 tablespoons sugar , to taste
    • 2 cups ice cubes
    • 2 kiwi fruits

    Directions:

    1. 1
      Add pineapple, orange juice, and sugar to a blender. Blend to mix well.
    2. 2
      Add the ice cubes and blend until smooth.
    3. 3
      Slice kiwifruit into halves and spoon fruit into the existing mixture.
    4. 4
      Pulse until just blended, taking care not to crush the kiwifruit seeds.
    5. 5
      Pour into two serving glasses. Serve and enjoy!
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    Ratings & Reviews:

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    Nutritional Facts for Wellington Slush(Non Alcoholic)

    Serving Size: 1 (391 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 131.1
     
    Calories from Fat 4
    50%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.1 g
    104%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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