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    You are in: Home / Australian / Welsh cakes (Aussie style) Recipe
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    Welsh cakes (Aussie style)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    caz williams's Note:

    my husband is of welsh descent and when i married him he insisted i learn from his mother how to make them. now my family love them as well as my friends. thanks julia.

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    Ingredients:

    Yield:

    small c ...

    Units: US | Metric

    Directions:

    1. 1
      mix dry ingredients together, add margarine mixing with your fingers.
    2. 2
      mix milk and egg until smooth.
    3. 3
      roll out into 1/2 inch thichness.
    4. 4
      cut with a cookie cutter.
    5. 5
      spray a baking tray with oil.
    6. 6
      place uncooked mix onto the tray leaving spaces for expansion when cooking.
    7. 7
      place in oven for 15-20 minutes or until golden brown.
    8. 8
      oven heat should be between 160 and 180 degrees.

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    Ratings & Reviews:

    • on August 29, 2004

      55

      I made the welsh cakes yesturday and they are still fresh today. Before baking I sprinkled some castor sugar on the tops for bit of a texture. They are light and fluffy. Bonnie Kiwi

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Welsh cakes (Aussie style)

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.8
     
    Calories from Fat 34
    28%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 6.7 mg
    2%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.9 g
    39%
    Protein 1.8 g
    3%

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