Welsh Rarebit Rolls
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 multi-grain rolls, 10-12cm
- 1 tablespoon butter or 1 tablespoon margarine
- 1 large onion, halved and thinly sliced
- 3 garlic cloves, finely chopped
- 2 eggs
- 3⁄4 cup Greek yogurt or 3/4 cup light sour cream
- 2 teaspoons wholegrain Dijon mustard, to taste
- 1 -2 teaspoon Worcestershire sauce, to taste
- 1 tablespoon dried chives
- 1 tablespoon dried parsley
- 1 cup tasty cheese, grated
directions
- Preheat the oven to 200°C/180°C fan-forced, scoop out the centres from the rolls leaving about 1cm-thick shells and place the rolls on a baking tray.
- Melt the butter in a pan over a moderate heat, and sauté the onion and garlic, stirring, for 4-5 minutes until soft and golden, then divide the onion and garlic between the bread roll shells.
- Whisk the eggs with the yoghurt, mustard and Worcestershire sauce, season with black pepper, chives and parsley, and spoon the mixture into the rolls; top with cheese and bake for 20-25 minutes or until the filling has set.
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Reviews
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!