3 Reviews

a nicemeatless meal thank you for posting dee

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Dienia B. May 16, 2006

Lovely stuff. I do love Welsh rarebit and this is a wonderful variation. BTW - in response to the comment I've never heard of a spicy Welsh rarebit before! According to Mrs Beeton's HomeCooking Worcestershire sauce and mustard are the "authentic" flavourings for a traditional Welsh rarebit.

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Sherrie-pie November 01, 2005

What can I say. I've never tried something like this before, so I was kind of unsure. Am I glad that I did try this recipe. The sweetness of the onions, the wonderful blend of herbs, and the perfect crunch of the roll (I used a white roll), made this a outstanding side dish. Many thanks.

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Mike McCartney October 01, 2005
Welsh Rarebit Rolls