Wheat Free Honey Shortbread (sweetie)
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
12-18 shortbreads depending on the size you cut them
ingredients
- 375 g butter
- 1 1⁄4 cups pure icing sugar
- 1 teaspoon vanilla
- 1⁄4 cup honey
- 500 g rice flour
- additional pure icing sugar, for dusting of shortbreads
directions
- Cream together 375g butter, 1 1/4 cups pure icing sugar, 1 teaspoon vanilla and 1/4 cup honey.
- Then fold in 500gms rice flour.
- Spread mix into lined 20 x 30cm baking tin.
- Chill for 20 mins in the fridge.
- Bake 160C for 40 minutess or until golden.
- Cool cut into pieces, dust with icing sugar.
- Eat all within 10 minutes of cooling.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>