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    You are in: Home / Australian / Whipped Minted Yoghurt Recipe
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    Whipped Minted Yoghurt

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KitchenManiac's Note:

    An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's "Flavours" cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
    2. 2
      Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
    3. 3
      Strain and cool the mixture.
    4. 4
      Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
    5. 5
      Serve the minted yoghurt with fresh fruit for breakfast or dessert.
    6. 6
      Garnish with a couple of extra mint leaves.
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    Nutritional Facts for Whipped Minted Yoghurt

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 184
    70%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.8 g
    64%
    Cholesterol 74.2 mg
    24%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 15.4 g
    61%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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