Total Time
10mins
Prep 5 mins
Cook 5 mins

An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's "Flavours" cookbook

Ingredients Nutrition

Directions

  1. Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
  2. Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
  3. Strain and cool the mixture.
  4. Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
  5. Serve the minted yoghurt with fresh fruit for breakfast or dessert.
  6. Garnish with a couple of extra mint leaves.
Most Helpful

5 5

Mmm... so good and refreshing with a fruit salad in the morning. I added bit more sugar.