Whipped Minted Yoghurt
"An extremely versatile yoghurt that goes well with any fruit, from putted fruits to berries. Discovered this in Donna Hay's "Flavours" cookbook"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 59.14 ml sugar
- 118.29 ml shredded fresh mint leaves
- 118.29 ml water
- 236.59 ml yoghurt, well chilled
- 236.59 ml cream, well chilled
directions
- Place sugar, mint and water in a saucepan over low heat, stirring till the sugar has dissolved.
- Allow it to simmer for another 4 minutes, then let it stand for 5 minutes.
- Strain and cool the mixture.
- Place the yoghurt, cream and mint syrup in the bowl of a mixer, and beat till light and creamy.
- Serve the minted yoghurt with fresh fruit for breakfast or dessert.
- Garnish with a couple of extra mint leaves.
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Reviews
-
Mmm... so good and refreshing with a fruit salad in the morning. I added bit more sugar.
RECIPE SUBMITTED BY
KitchenManiac
Singapore
(READ MORE ABOUT ME AND MORE RECIPES AT vanessafrida.livejournal.com)
Thanks for clicking on my name and finding out more about myself. I stumbled upon 'zaar by chance, and I have been hooked ever since. It is just so much easier surfing online for a recipe then flipping through a zillion cookbooks. I am a big fan of healthy meal, and i love to use heaps of garlic in my food. Guess it is the asian blood in me. :) And I am a real sweet tooth, and I'm constantly on a lookout for cake and biscuit recipes.
Have a look at the recipes i have posted, and tell me what you think. Thanks!
