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Whiskey Trout

By djmastermum

Added September 19, 2005 | Recipe #137784

Categories: Lunch/snacks Main dish Trout

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Total Time:

Prep Time:

Cook Time:

25 mins

5 mins

20 mins

djmastermum's Note:

Easy and delicious and fit for entertaining, need I say more!

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Ingredients:

Servings:

Units: US | Metric

4 rainbow trout
1/4 cup flour, for dusting
600 ml cream
1 -2 tablespoon whiskey
2 tablespoons butter or 2 tablespoons margarine
sliced almonds

Directions:

1

Dust trout with flour, shake off excess.
2

Melt butter in pan, fry trout til brown and cooked through.
3

While trout is cooking heat cream in saucepan, add whiskey and boil until reduced.
4

Transfer trout to a plate, pour whiskey cream over trout, and top with almonds.
5

I have made this using crocodile and it was fabulous as well!